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Our Team
Diego Alejandro Moyano - Executive Chef
Diego Moyano was promoted to Executive Chef of La Cabaña in March 2005. He is now in charge of staff management, creation of new menus and dishes, banqueting supervision, operative costs and training.
Diego started his career at La Cabaña as Chef de Partie in September 2003 and was named Sous Chef in January 2004. A combination of his dedication and his creativity has earned him this position in such a short period of time. |
| Prior to joining us, Diego worked at the NH hotel group where his tasks included Mise en Place, Main Courses, Room Service, Banqueting, Restaurant à la Carte and Commis. |
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