Fine Dining at La Cabaña

Argentina has the highest per capita meat consumption in the world. Many gauchos have eaten beef for breakfast, lunch and dinner since they were children. Possibly because when you get a good steak in Argentina, it is the best on earth.

Open daily for lunch, dinner and cocktails, only the finest cuts of beef are served at La Cabaña. Bife con Lomo (T-bone steak), Bife de Chorizo (Baby Beef - a steak cut off the rib and similar to sirloin or Porterhouse), Bife de Costilla (Prime Rib steak) and Asado de tira (thin strip ribs), are grilled to perfection on a searing spit. Of course, no grill in Argentina is complete without a bottle of the country’s magnificent wine.

A comfortable balance of traditional classics from the old La Cabaña menu will be complemented with sophisticated international fare such as lamb fillets, grilled fish, roasted duck and pasta dishes.  

Diners wishing to smoke may do so only in the first floor bar area and at certain tables in an alcove of the main ground floor dining area, the walls of which are lined with wine bottles.